Foraged herbs and mushrooms offer a distinct flavor and nutritional profile compared to commercially grown products. They are also free from pesticides and chemicals, providing a more natural and wholesome option for consumers. There are also many wild products available that cannot be found in stores or are even grown commercially.

Foraging walks are generally made at a leisurely pace and suitable for all levels, from beginners to experienced foragers. I do my best to provide information using common plant and mushroom names to ensure a rewarding and educational experience for participants.

I prioritize ethical foraging practices, including selective harvesting, respecting natural habitats, and promoting biodiversity. By following sustainable foraging guidelines, I aim to preserve the environment for future generations.